Janitol Ultra Sanitiser

A dirty working environment causes potential hazards that can be avoided. There is a legal responsibility on the employer to meet the Management of Health at Work Regulations 1999. When choosing the right product, follow this simple 3-Step product selector:SOILING - Identify type and degree of soiling to be removed. SURFACE - Ensure the type of surface to be cleaned. ENVIRONMENT - Understand the implications on the environment in which the cleaning is required.



Dual action cleaner and sanitiser. Kills bacteria and removes general food soilings such as fats, oils and grease. Contains no perfume to taint food. Conforms to BS 6471 QAP 200 - maximum dilution 1:200 with water.