Janitol Multi-Clean

A dirty working environment causes potential hazards that can be avoided. There is a legal responsibility on the employer to meet the Management of Health at Work Regulations 1999. When choosing the right product, follow this simple 3-Step product selector:SOILING - Identify type and degree of soiling to be removed. SURFACE - Ensure the type of surface to be cleaned. ENVIRONMENT - Understand the implications on the environment in which the cleaning is required.



A general purpose, non-tainting cleaner for removing food soilings such as oils and fats. Versatile and economical it is suitable for use on all washable surfaces.