Cooks Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



A cooks knife has a curved blade designed to 'rock' from handle to tip for a gentle, even rocking and gliding motion as you cut. Exceptionally safe wide blade is also great for scooping and gathering after cutting. Suitable for dicing onions and peppers, also makes slender "matchstick" French fries and thinly shreds cabbage. Use the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves.

Hercules Pattern Trimming Knives

Heavy duty fixed blade pattern, with interlocking body to prevent blade pop up during arduous cutting applications. The spring twist mechanism allows rapid replacement of dulled blades without the need for any other tool. Spare blades are stored in body. Supplied with impact resistant scabbard with integral belt clip and pencil holder for safe storage.

Fixed Blade

Overall length: 185mm.

Trimming Knife

Textured non-slip grip. Overlap nose design prevents blade push through. Supplied with blade.

2-10-199 099E Die Cast Zinc Body

Moving Edge Safety Knives

A YoYo style auto retracting belt clip to keep a safety knife at your side.

Safety Knife YoYo

The auto retracting Yo Yo has been specfically developed to work with a range of PPE equipment, especially safety knives. Both connecting ends use simple wide mouth D Clips, allowing for the YoYo to be attached easily and quickly to both the user and the equipment.
Reach: 750mm.

Snap-off Knife Blades

Kennedy Industrial quality knife blades have a superior edge hardening for longer tool life and sharper edge. Best value with longer working between blade changes and with easy, safe segment-snap to renew leading edge.
18 x 100mm 8 segment. 9 x 55mm 8 segment. 9 x 91mm 13 segments.

Cooks Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



A cooks knife has a curved blade designed to 'rock' from handle to tip for a gentle, even rocking and gliding motion as you cut. Exceptionally safe wide blade is also great for scooping and gathering after cutting. Suitable for dicing onions and peppers, also makes slender "matchstick" French fries and thinly shreds cabbage. Use the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

6" Straight Blade Boning Knives

Designed for cutting meat away from the bone, trimming excess fat or preparing thin cutlets.
6" Straight Blade Boning Knives
Straight blade for general boning work. Suitable for chicken and pork.

Avon Knives

The Avon Fish 2000 safety knife incorporates an enclosed blade within a 4.7mm gap with patented opposed exits at the back of the blade for a smoother cutting action and a auto-retracting hook blade, to ensure maximum user safety and to reduce accidental damage to the product in the carton being opened.

It is suitable for both left and right-handed users. The blade or hook can be used for opening taped cartons, the cutting of light and medium weight sheet materials, e.g., nylon pallet strapping, string, paper, polythene sheeting and shrink wrap.

Overall length: 155mm

Fish 2000 Safety Knife

Mini Lightweight Retractable Knife

Steel body, stainless finish. For craft use, paper/board cutting and office use.

Micro

9 x 55mm, 8 segment blade, without slider lock.

Cooks Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



A cooks knife has a curved blade designed to 'rock' from handle to tip for a gentle, even rocking and gliding motion as you cut. Exceptionally safe wide blade is also great for scooping and gathering after cutting. Suitable for dicing onions and peppers, also makes slender "matchstick" French fries and thinly shreds cabbage. Use the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves.