Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

31/2" Vegetable Knives

Short rigid blade. Sharp at tip only. Suitable for peeling vegetables.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

10" Counter Knives

Overall length: 15 1/2'' knife. 24mm deep (top to bottom) blade for flexibility when thin slicing is required. Pointed tip for piercing and accurate cuts. Granton edge for easy cutting. Stainless steel blade. Dishwasher safe.

Cooks Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



A cooks knife has a curved blade designed to 'rock' from handle to tip for a gentle, even rocking and gliding motion as you cut. Exceptionally safe wide blade is also great for scooping and gathering after cutting. Suitable for dicing onions and peppers, also makes slender "matchstick" French fries and thinly shreds cabbage. Use the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves.

Carving Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



This particular knife is ideal for cutting large sized roasts or large cakes. Features special half moon serrations which enable the user to cut items that have a soft centre without crushing it.

Overall length: 15 1/2''.
Stainless steel blade.
Dishwasher safe.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

6" Straight Blade Boning Knives

Designed for cutting meat away from the bone, trimming excess fat or preparing thin cutlets.
6" Straight Blade Boning Knives
Straight blade for general boning work. Suitable for chicken and pork.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

4" Paring Knives

With serrated edge.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

8" Palette Knives

Flat blade palette knife for turning meat or veg in a pan or smoothing icing on cakes. Blade is tapered from handle to tip for even bending up to 90. Stainless steel blade to resist rusting. Dishwasher safe.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

2 Knife Scabbard

For safe belt storage of up to 2 knives.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

4" Paring Knives

With serrated edge.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

6" Flexible Filleting Knives

Tapered flexible blade suitable for filleting fresh fish.