Carving Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



This particular knife is ideal for cutting large sized roasts or large cakes. Features special half moon serrations which enable the user to cut items that have a soft centre without crushing it.

Overall length: 15 1/2''.
Stainless steel blade.
Dishwasher safe.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

4" Paring Knives

With serrated edge.

Cooks Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



A cooks knife has a curved blade designed to 'rock' from handle to tip for a gentle, even rocking and gliding motion as you cut. Exceptionally safe wide blade is also great for scooping and gathering after cutting. Suitable for dicing onions and peppers, also makes slender "matchstick" French fries and thinly shreds cabbage. Use the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

31/2" Vegetable Knives

Short rigid blade. Sharp at tip only. Suitable for peeling vegetables.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

6" Curved Blade Boning Knives

Use a narrow boning knife on meat where a thin blade is needed to cut accurately.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

12" Ham/Salmon Slicer

Overall length: 17 1/2'' knife. 24mm deep (top to bottom) blade for flexibility when thin slicing is required. Granton edge for easy cutting. Stainless steel blade. Dishwasher safe.

Cooks Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



A cooks knife has a curved blade designed to 'rock' from handle to tip for a gentle, even rocking and gliding motion as you cut. Exceptionally safe wide blade is also great for scooping and gathering after cutting. Suitable for dicing onions and peppers, also makes slender "matchstick" French fries and thinly shreds cabbage. Use the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves.

Cooks Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



A cooks knife has a curved blade designed to 'rock' from handle to tip for a gentle, even rocking and gliding motion as you cut. Exceptionally safe wide blade is also great for scooping and gathering after cutting. Suitable for dicing onions and peppers, also makes slender "matchstick" French fries and thinly shreds cabbage. Use the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

10" Counter Knives

Overall length: 15 1/2'' knife. 24mm deep (top to bottom) blade for flexibility when thin slicing is required. Pointed tip for piercing and accurate cuts. Granton edge for easy cutting. Stainless steel blade. Dishwasher safe.

Cooks Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



A cooks knife has a curved blade designed to 'rock' from handle to tip for a gentle, even rocking and gliding motion as you cut. Exceptionally safe wide blade is also great for scooping and gathering after cutting. Suitable for dicing onions and peppers, also makes slender "matchstick" French fries and thinly shreds cabbage. Use the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves.