Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

6" Straight Blade Boning Knives

Designed for cutting meat away from the bone, trimming excess fat or preparing thin cutlets.
6" Straight Blade Boning Knives
Straight blade for general boning work. Suitable for chicken and pork.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

31/2" Vegetable Knives

Short rigid blade. Sharp at tip only. Suitable for peeling vegetables.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

12" Beef Slice

Overall length: 17 1/2'' knife. 28mm deep (top to bottom) blade for extra rigidity when slicing denser meats. Granton edge for easy cutting. Stainless steel blade. Dishwasher safe.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

12" Sharpening Steel

Keep your knives razor sharp with a sharpening steel. Supplied with hanging ring.

Butchers? Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.



With a larger width toward the point of the blade balances the weight of the knife toward the end of the knife for general purpose cutting of large joints of meat. Stainless steel blade to resist rusting. Dishwasher safe.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

12" Beef Slice

Overall length: 17 1/2'' knife. 28mm deep (top to bottom) blade for extra rigidity when slicing denser meats. Granton edge for easy cutting. Stainless steel blade. Dishwasher safe.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

8" Wavy Edge Slicer

Features special half moon serrations which enable the user to cut items that have a soft centre without crushing it, e.g. bread. Stainless steel blade. Dishwasher safe.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

2 Knife Scabbard

For safe belt storage of up to 2 knives.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

31/2" Vegetable Knives

Short rigid blade. Sharp at tip only. Suitable for peeling vegetables.

Granton Knives

All Granton knives are available with a choice of red, blue, yellow, green, brown, white or black handles. This system helps prevent cross contamination by assigning coloured handles to particular work areas.

6" Curved Blade Boning Knives

Use a narrow boning knife on meat where a thin blade is needed to cut accurately.